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Become a part of our groundbreaking project! Join our team of gastronomy enthusiasts as a Junior Sous Chef (m/f/d) who are dedicated to creating one of Berlin's finest culinary and hospitality experiences. We are seeking like-minded individuals with a passion for food and wine, and a commitment to excellent service.

Your Tasks:

  • Supporting the Head Chef and Sous Chef in the daily kitchen operations
  • Coordinating and supervising kitchen staff during service
  • Assisting with menu development and preparation guidelines
  • Training and supporting junior kitchen team members
  • Ensuring compliance with preparation standards, quality requirements, and hygiene regulations
  • Professional handling of work equipment
  • Compliance with HACCP guidelines
  • Assisting with inventory management, ordering, and proper storage of goods
  • Supporting cost control and efficient use of products
  • Active participation in the à la carte service

Your Qualifications:

  • Berlin Residence and Ready-to-Start Status are required
  • Previous experience as a Chef de Partie, Junior Sous Chef, or in a similar position
  • Experience in a high-volume upscale restaurant would be an advantage
  • Passion for the culinary arts and desire to continuously improve cooking skills
  • Experience with Italian or/and Levantine cuisine would be an advantage
  • Ability to work various shifts, including weekends
  • Basic knowledge of inventory control systems
  • English skills are required; other languages would be an advantage
  • Good organizational and communication skills
  • A hands-on attitude and willingness to take on increasing responsibility

Your Benefits:

  • Flexibility – our monthly working schedule always takes your preferences into account, ensuring a healthy work-life balance
  • Stability – we are committed to building a future together with candidates who seek stability, fostering a mutually beneficial and rewarding long-term relationship
  • Working with the brand-new and high-quality kitchen equipment
  • Competitive salary and excellent tips
  • Ongoing professional growth through comprehensive internal and external training
  • Exciting career prospects within our expanding restaurant group
  • Daily lunch cooked by the chef and fixed break times
  • Beautiful location is close to the East Side Gallery and directly on the riverside of the Spree
  • 30% discount on your visits to MINA
  • Regular team events

Do you want to be a part of the new project of an established, up-and-coming company? Then apply now with your CV! We are looking forward to meeting you!